We’re a family-owned and operated restaurant located in Waynesville, a town in the beautiful Great Smokey Mountains of Western North Carolina.
Valentines Day Hours
We will be open Monday 2/13 for our regular hours.
On Tuesday Valentine’s Day, 2/14, we will be open from 4pm – 8:30pm.
2/12 Super Bowl Sunday Brunch 11am – 3pm. We will Close at 3pm.
Place your game day per-order by Saturday at 8pm for:
6 or 12 Wings
U-Peel Shrimp
Sirloin Chili
Since opening in 1989, we have been frequented by locals and visitors alike. We’re known for our fresh, cooked-to-order seafood, hand-shucked Gulf and Blue Point oysters, poultry, pasta, and hand-cut steaks. Our house-made seafood chowder is the all-time customer favorite. If there’s any room left over, try one of our homemade desserts. Our bar offers a variety of cocktails, an extensive wine list, and a selection of draft, craft and microbrew beers.
At the Galley, we serve Thursday through Tuesday for lunch and dinner, as well as brunch on Sundays. Our creative team in the kitchen comes up with daily specials for lunch and dinner, and we serve generous portions of food that is as local and fresh as we can acquire.
Reservations
We’re a first come, first serve restaurant. We do not seat incomplete parties, do not take call ahead seating, and cannot place you on our waitlist until your party is complete. We cannot accommodate parties of ten or more. Your party may be split in separate dining rooms and staggered in.
To-Go Orders
You can call and place your to-go order at 828-456-8945 or at 828-246-0824. Please understand we will take phone lines off the hook when we reach volume. You can always call ahead your To-Go Order for pick-up at a later point in the day.
Bar
Our bar will remain a section, while you can get drinks and take them to the porch, you cannot place to-go orders or wait for your table at the bar. You must check in with the host desk for bar seating.
Weekly Specials
Monday
- 1/2 priced most bottles of wine
- $11.50 Peel n Shuck - 1/4 lb Cold U-Peel's and 6 Featured Raw Oysters (dine-in only)
Thursday
- 1/2 priced Rodney Strong and Estancia Wine Bottles
- $11.50 Peel-n-Shuck 1/4lb Cold U-Peel's and 6 Raw Featured Oysters (dine-in Only)
Sunday
- Brunch 11-3
- All-day Bloody Mary's or Mimosas $6.75
