Mother's Day Hours
We will be open 11am – 9pm for Mother’s Day.
As a reminder, we do not take parties over ten guests, to-go orders will stop being taken once we begin a wait, and the bar is a dine-in section.
Check out our Facebook page for our Mother’s Day Specials!
We will be closed the day after Mother’s Day, on Monday May 15th to give our staff a well deserved day off.
Since opening in 1989, we have been frequented by locals and visitors alike. We’re known for our fresh, cooked-to-order seafood, hand-shucked Gulf and Blue Point oysters, poultry, pasta, and hand-cut steaks. Our house-made seafood chowder is the all-time customer favorite. If there’s any room left over, try one of our homemade desserts. Our bar offers a variety of cocktails, an extensive wine list, and a selection of draft, craft and microbrew beers.
At the Galley, we serve Thursday through Tuesday for lunch and dinner, as well as brunch on Sundays. Our creative team in the kitchen comes up with daily specials for lunch and dinner, and we serve generous portions of food that is as local and fresh as we can acquire.
Reservations
We’re a first come, first serve restaurant. We do not seat incomplete parties, do not take call ahead seating, and cannot place you on our waitlist until your party is complete. We cannot accommodate parties of ten or more. Your party may be split in separate dining rooms and staggered in.
To-Go Orders
You can call and place your to-go order at 828-456-8945 or at 828-246-0824. Please understand we will take phone lines off the hook when we reach volume. You can always call ahead your To-Go Order for pick-up at a later point in the day.
Bar
Our bar is first come first serve while there are open seats. Once the bar is full, our host will take your name and start a separate wait for the first available bar seats. Guests are always welcome to get a drink while they are waiting, which can be enjoyed in our waiting area.
Weekly Specials
Monday
- 1/2 priced most bottles of wine
- $14.95 Peel n Shuck - 1/4 lb Cold U-Peel's and 6 Featured Raw Oysters (dine-in only)
Thursday
- 1/2 priced Rodney Strong and Estancia Wine Bottles
- $14.95 Peel-n-Shuck 1/4lb Cold U-Peel's and 6 Raw Featured Oysters (dine-in Only)
Sunday
- Brunch 11-3
- All-day Bloody Mary's or Mimosas $8.50
